Starters

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• Paneer

  Cooked in a soy chilli sauce.

  £6.95 (V)

• Wang Wangs

  Chefs special crispy wings served with chilli sauce.

  £6.50

• Channa Puri

  Chickpeas pan-fried with spices served on a puri.

  £5.50 (V)

• Fish Pakora

  Marinated fried fish served with mint sauce.

  £7.50

• Junglee Bhaji

  Spicy fried mix vegetables served with mint sauce.

  £5.95(V)

• Crispy Aloo

  Chefs Special spicy potato.

  £5.50 (V)

• Prawn Puri

  Prawns cooked in a rich coconut curry sauce Served on a puri.

  £6.95

• Chicken Pakora

  Marinated fried chicken served with mint sauce.

  £6.50

• Chilli Chicken

  Cooked in a soy chilli sauce.

  £6.95

• Chilli Mogo

  Cooked in a soy chilli sauce.

  £5.95.

• Onion Bhaji

  Traditional Indian starter.

  £4.50 (V)

• Momo

  Sliced tikka meat cooked in a tamarind sauce.

  C £6.00/L £7.00

• Chingri Roshon

  Pan fried Prawns in a garlic butter and spices.

  £6.95

• SAMOSAS (SERVED WITH MINT SAUCE)

  LAMB OR CHICKEN (Vegetable)

  CL £5.50/ V £5.00 (V)

TANDOORI

Marinated with yoghurt, ginger, garlic, lemon juice, and our homemade tandoori spices.

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• Chicken Tikka

  £8.50

• Tandoori 1/2 Chicken

  £8.50

• Smoked Lamb Chops

  £12.50

• Lamb Seekh Kebab

  £9.50

• Chicken Booti Kebab

  £8.50

• Tandoori King Prawns

  £15.00

• Tandoori Sea Bass

  £12.50

• Chicken Shaslick

  £9.50

• Tandoori Niblets

  £8.50

• Tandoori Platter

  £14.50

• Paneer Shaslick

  (V) £9.50

CHEF'S SPECIAL

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• Roshon Ada Murgh/Gosht

  Pan fried tandoori slice meat with ginger, garlic and spices.

  £10.50/£11.50

• Stir Fried Chicken Noodles

  Vegetables, chicken and noodles cooked with soy.

  £9.50

• Desi Lamb (on bone)

  Our Chefs home style Chicken / lamb curry

  £11.50

• Desi Chicken (on bone)

  Our Chefs home style Chicken / lamb curry

  £10.50

• Chef Special Rice

  £9.50

• Kerala Fish

  Our chefs special coconut flavour fish curry.

  £12.50

• Nepal Kalio

  Rich goat curry cooked with lentil.

  £10.00

• Chicken Multani

  A fiery chicken dish with potatoes cooked with chilli seeds and yogurt

  £9.50

• Lamb Rara

  A mixture of diced and minced meat cooked in a thick curry sauce.(Chicken / Lamb)

  £11.50

• Passanda

  Red wine reduced with tomato and cream sauce.

  £10.50/£11.50

• Tandoori King Prawn Masala

  King prawns cooked in tandoor and cooked in a creamy Masala sauce.

  £16.50

• Keema Matar/Methi

  Minced lamb curry.

  £11.50

• Chilli Masalla

  Sliced tikka meat cooked with our green chutney, onions, peppers and cream.(Chicken / Lamb)

  £10.50/£11.50

MAINS

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• MAKHANI / BUTTER

  Rich tomato sauce cooked with cream and butter.

• Chicken

  £9.50

• Paneer

  £9.00 (V)

• Daal

  £9.00 (V)

• JHALFRAIZI

  Spicy dry curry cooked with onion and pepper.

• Chicken

  £9.50

• Lamb

  £10.50

• Prawn

  £10.50

• Paneer

  £9.00 (V)

• Vegetable

  £8.50 (V)

• MADRAS

  Spicy South Indian curry

• Chicken

  £9.50

• Lamb

  £10.50

• Prawns

  £10.50

• TIKKA MASALA

  Tandoori flavor in a smooth creamy curry sauce.

• Chicken

  £9.50

• Lamb

  £10.50

• Prawns

  £10.50

• Paneer

  £9.00 (V)

• BHUNA

  A mixture of tomato coriander and homemade dry spices

• Chicken

  £9.50

• Lamb

  £10.50

• Prawns

  £10.50

• Paneer

  £9.00 (V)

• SAAG

  Creamy Spinach curry

• Chicken

  £9.50

• Lamb

  £10.50

• Prawns

  £10.50

• KORMA

  Creamy coconut curry

• Chicken

  £9.50

• Lamb

  £10.50

• Prawn

  £10.50

• Vegetable

  £8.50 (V)

• Paneer

  £9.00 (V)

• METHI

  Thick curry sauce cooked with fresh Fenugreek leaves.

• Chicken

  £9.50

• Lamb

  £10.50

• Prawns

  £10.50

• DHANSAK

  Cooked with lentils, hot sweet and sour

• Chicken

  £9.50

• Lamb

  £10.50

• Prawn

  £10.50

• Vegetable

  £8.50

• BALTI

  Traditional homemade balti.

• Chicken

  £9.50

• Lamb

  £10.50

• Prawn

  £10.50

• Vegetable

  £8.50

DESSERTS

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• Gluten Free Chocolate Browne served with Vanilla Ice Cream

  £5.95

• Chocolate fudge cake served with Vanilla Ice Cream

  £5.95

• Vanilla Ice Cream

  £3.00

• Chocolate Ice Cream

  £3.00

BIRYANI

A traditional Indian aromatic rice cooked with layers of meat, fish or vegetables served with

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• Chicken

  £10.50

• Lamb

  £11.50

• Prawns

  £11.50

• Mix

  £14.50

• Vegetables

  £9.50 (V).

PUB MAINS

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• Fish and Chips

  Traditional fish and chips.

  £8.50

• Scampi and Chips

  Served with green peas and tartar sauce.

  £8.50

• Chicken Burger

  Tomato, lettuce and house mayo, served with slaw and fries.

  £8.50

• Vegetable Burger

  Tomato, lettuce and green chutney, served with fries and slaw

  £7.50 (V)

• Steak Burger

  Cheese, tomato, lettuce and house mayo. Served with slaw and fries

  £9.00

NAAN

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• Plain Naan

  £3.00

• Garlic Naan

  £3.75

• Keema Naan

  £4.50

• Chilli Cheese Naan

  £4.50

• Peshwari Naan

  £4.50

• Paratha

  £3.50

• Roti

  £3.75

SIDES

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• Salad

  £2.50

• Curry sauce

  £3.50

• Fries

  £3.50

• Cheesy fries

  £3.50

• Raita

  £3.00

• Tarka Daal

  £4.75

• Papadum

  £1.00

• Onion Salad, Mint and

  £1.50

• Pickles

  £2.00

• Bombay Aloo

  £4.75

• Mushroom Bhaji

  £5.25

• Bhindi Bhaji

  £5.25

• Saag Bhaji

  £5.25

• Gobi Bhaji

  £5.25

• Channa Bhaji

  £5.25

• Saag Aloo

  £5.25

• Aloo Gobi

  £5.25

• Saag Paneer

  £6.50

RICE

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• White Rice

  £3.50

• Pilau Rice

  £3.75

• Mushroom Rice

  £4.50

• Keema Rice

  £5.25

KIDS MEALS

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• With fries or salad.

  Fish finger | Tomato Pizza | Chicken Dippers

  £5.50